This is my modest hommage to the best olive oil in the world: the one from my father in law! I know, it is a bit bias but I have tried in this video to show all the hard work and knowledge you need to produce an outstanding olive oil.
I have used lots of slow-motion shoots in order to capture the beauty of the place and of the gesture of olive harvesting.
This olive oil is for sale and I can arrange a shipment anywhere in the world!
Olive season in Kastro (Greece) stars in November and ends around Christmas. It is 2 months of hard work that gives one of the best olive oil I have ever tasted.